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Cheated Not Poisoned? : Food Regulation in the United Kingdom, 1875-1938
Cheated Not Poisoned Food Regulation in the United Kingdom 18751938 Author:Michael French, Jim Phillips This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indic... more »ating that government policy historically has been shaped by competing business and consumer-protectionist pressures.« less