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Search -
Charcuterie Specialties
Charcuterie Specialties
Author:
Prestige des Grands Chefs Traditional charcuterie dishes have been gradually disappearing from restaurant menus in France. But as the trends of «cuisine minceur» and «nouvelle cuisine» give way to the return of the satisfying traditional cooking «du terroei » or «of the land », regional specialties includi... more »
Author:
Prestige des Grands Chefs Traditional charcuterie dishes have been gradually disappearing from restaurant menus in France. But as the trends of «cuisine minceur» and «nouvelle cuisine» give way to the return of the satisfying traditional cooking «du terroei » or «of the land », regional specialties includi... more »
ISBN-13: 9780762852536
ISBN-10: 0762852534
Publication Date: 8/2001
Pages: 192
Rating: ?
ISBN-10: 0762852534
Publication Date: 8/2001
Pages: 192
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> French
