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Charcuterie: How to Enjoy, Serve and Cook with Cured Meats
Charcuterie How to Enjoy Serve and Cook with Cured Meats
Author: Miranda Ballard
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home. Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board. The Small Bites chapter will provide you with a host of recipes to serve with drinks, such as grilled...  more »
ISBN-13: 9781849755672
ISBN-10: 1849755671
Pages: 160
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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