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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Charcuterie The Craft of Salting Smoking and Curing - Revised and Updated
Author: Michael Ruhlman, Brian Polcyn
ISBN-13: 9780393240054
ISBN-10: 0393240053
Publication Date: 9/3/2013
Pages: 320
Edition: Revised and Updated
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: W. W. Norton & Company
Book Type: Hardcover
Members Wishing: 7
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