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Charcoal: New Ways to Cook with Fire
Charcoal New Ways to Cook with Fire
Author: Josiah Citrin, Joann Cianciulli
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. — Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookout...  more »
ISBN-13: 9780525534792
ISBN-10: 0525534792
Publication Date: 5/14/2019
Pages: 256
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Publisher: Avery
Book Type: Hardcover
Members Wishing: 1
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