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Championship BBQ Secrets for Real Smoked Food
Championship BBQ Secrets for Real Smoked Food
Author: Karen Putnam, Judith Fertig
Hundreds of recipes and 16 new pages of photos including step-by-step how-to. Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavored with wood smoke. The results are sublime -- succulent, finger-lickin' ribs, brisket, salmon and more. Here is the art of slow-smoking in a comprehen...  more »
ISBN-13: 9780778804499
ISBN-10: 0778804496
Publication Date: 3/5/2013
Pages: 416
Edition: Second Edition
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Publisher: Robert Rose
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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