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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Chaat Recipes from the Kitchens Markets and Railways of India A Cookbook
Author: Maneet Chauhan, Jody Eddy
Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. — In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey ...  more »
ISBN-13: 9781984823885
ISBN-10: 1984823884
Publication Date: 10/6/2020
Pages: 272
Edition: Illustrated
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Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 5
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