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A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties
A Celebration of Heirloom Vegetables Growing and Cooking OldTime Varieties
Author: Roger Yepsen
Tiny dried beans with the grand name of Cherokee Trail of Tears, melons with a fanciful moniker like Moon and Stars. Parsnips, raised underground in Wisconsin, with the tropical scent of coconut. Green tomatoes that taste ripe and wonderful. They're all heirloom vegetables--old-time varieties that nature alone has produced, untouched by genetic ...  more »
ISBN-13: 9781885183880
ISBN-10: 1885183887
Publication Date: 10/1/1998
Pages: 192
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Artisan
Book Type: Hardcover
Members Wishing: 1
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