A conceptual and mixed media artist, Cecilia Lee has created public art pieces for the City of Los Angeles and the University of Southern California (USC). She graduated from the art school at University of California, San Diego.

Cecilia has written cookbooks, travel guides and numerous magazine and newspaper articles. She has written for Food and Wine magazine, Eating Well, the Los Angeles Times, the Washington Post, the Whole Life Times, the Asian Pacific American Journal, and MGM Studios.

Bibliography

• Eating Korean: From Barbecue to Kimchi, Recipes from My Home (Wiley 2005)
• BEST OF THE BEST Volume 9: The Best Recipes from the 25 Best Coooks of the Year (Food + Wine 2006)
• FOOD + WINE ANNUAL COOKBOOK: An Entire Year of Recipes (Food + Wine 2006)
• EATING WELL SERVES TWO: 150 Healthy in a Hurry Recipes (Countryman 2006)
• Frommer's South Korea (Frommer's 2008)
• Quick and Easy Korean (Chronicle Books, 2009)