Carnegie Treasures Cookbook Author:Museum of Art, Carnegie Institute A rare collection of menus, recipes, and settings for special occasions. — Foreword by James Beard. The Women's Committee selected as inspiration for its featured menus twenty masterworks from the museum's collections, paintings by Degas, Monet, Cezanne, O'Keefe, sculptures by George Segal and others. Art reproduced in color. For inst... more »ance, a delicate and sunny luncheon-- which begins with Scallops and Kiwi mousseline and ends with Lemon Mousse in Cookie Baskets-- created for Monet's Nympheas.« less