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Caribbean Cooking
Caribbean Cooking
Author: Camilla de la Bedoyere
Crystalline waters, azure skies, verdant landscapes and colorful people. This is what comes to most minds when thinking of the Caribbean--and they are not wrong. However, there is so much more variety to this group of thousands of islands than one might imagine, and this is evident not least in their food. From the Bahamas in the north, across t...  more »
ISBN-13: 9781435101890
ISBN-10: 1435101898
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Book Type: Hardcover
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