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Cardamom and Lime: Recipes from the Arabian Gulf
Cardamom and Lime Recipes from the Arabian Gulf
Author: Sarah Al-hamad
A unique and eye-opening introduction to the fabulous cuisine of the Arabian Gulf This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom an...  more »
ISBN-13: 9781566568494
ISBN-10: 1566568498
Pages: 128
Edition: 1
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Publisher: Interlink Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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