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Canteen Cuisine
Canteen Cuisine
Author:
Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples.
Author:
Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples.
ISBN-13: 9780091853723
ISBN-10: 0091853729
Publication Date: 8/20/1997
Pages: 224
Edition: New edition
Rating: ?
ISBN-10: 0091853729
Publication Date: 8/20/1997
Pages: 224
Edition: New edition
Rating: ?
0 stars, based on 0 rating
Genres:
