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Book Reviews of Canning Preserving

Canning Preserving

Canning Preserving
Author: Linda Ferrari

ISBN-13: 9781567990980
ISBN-10: 1567990983
Publication Date: 9/1994
Pages: 72
Rating:

Currently 3/5 Stars.

1

3 stars, based on 1 rating

Publisher: Friedman/Fairfax Publishing
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Kathy T. (WithaK) reviewed Canning Preserving on 12/28/2005 + 47 more book reviews

Recipes for canning jelly and jams, pickles, vinegars and mustards.

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Book Details for "Canning Preserving"

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