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Canning Preserving
Canning Preserving
Author: Linda Ferrari
ISBN-13: 9781567990980
ISBN-10: 1567990983
Publication Date: 9/1994
Pages: 72
Rating:
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Publisher: Friedman/Fairfax Publishing
Book Type: Paperback
Members Wishing: 0
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Recipes for canning jelly and jams, pickles, vinegars and mustards.


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