Skip to main content
PBS logo
 
 

Search - Canning and preserving of food products with bacteriological technique Volume 1; a practical and scientific hand book for manufacturers of food ... Also for processors and managers of food pr

Canning and preserving of food products with bacteriological technique Volume 1; a practical and scientific hand book for manufacturers of food ... Also for processors and managers of food pr
Canning and preserving of food products with bacteriological technique Volume 1 a practical and scientific hand book for manufacturers of food Also for processors and managers of food pr
Author: Edward Wiley Duckwall
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 Excerpt: ...foods which may be sterilized by heat only, for the reason that it is expensive, unnecessary, and it is not wise to overdo the thing. It w...  more »
ISBN-13: 9781236345844
ISBN-10: 1236345843
Publication Date: 5/20/2012
Pages: 144
Rating:
  ?
0 stars, based on 0 rating
Publisher: RareBooksClub.com
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.