Skip to main content
PBS logo
 
 

Search - The Canning and Freezing Cookbook

The Canning and Freezing Cookbook
The Canning and Freezing Cookbook
Author: Culinary Arts Institute, Dee Munson
ISBN-13: 9780671804343
ISBN-10: 0671804340
Publication Date: 4/1/1976
Pages: 255
Rating:
  ?

0 stars, based on 0 rating
Publisher: Pocket
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.