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Candy-Making Revolutionized: Confectionery from Vegetables
CandyMaking Revolutionized Confectionery from Vegetables
Author: Mary Elizabeth Hall
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite...  more »
ISBN-13: 9781410102959
ISBN-10: 1410102955
Publication Date: 6/2003
Pages: 192
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Publisher: Creative Cookbooks
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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