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The Candy Cookbook: Recipes for Spectacular Truffles, Brittles, Toffees, Chocolates, and More
The Candy Cookbook Recipes for Spectacular Truffles Brittles Toffees Chocolates and More
Author: Carole Bloom, Dan Hubig (Illustrator)
Sweet treats in simple shapes -- nougats and brittles in coins, balls, squares and logs -- form the bulk of the 50 recipes featured by Bloom, a well-known teacher of confectionery arts. Bloom encourages readers to make their own fresh and irresistible candy. To that end, her selections are simple to prepare, requiring only a few exotic items suc...  more »
ISBN-13: 9780811805193
ISBN-10: 0811805190
Publication Date: 8/1995
Pages: 119
Rating:
  • Currently 4.8/5 Stars.
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4.8 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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