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The California Seafood Cookbook: A Cook?s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
The California Seafood Cookbook A Cooks Guide to the Fish and Shellfish of California the Pacific Coast and Beyond
Author: Isaac Cronin, Paul Johnson, Jay Harlow
First published in 1983, The California Seafood Cookbook has sold 128,000 copies?and counting! — This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The s...  more »
ISBN-13: 9781629147840
ISBN-10: 1629147842
Publication Date: 2/3/2015
Pages: 288
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Publisher: Skyhorse Publishing
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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