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The California-American cookbook: Innovations on American regional dishes
The CaliforniaAmerican cookbook Innovations on American regional dishes
Author: Jeannette Ferrary
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ISBN-13: 9780671505035
ISBN-10: 0671505033
Publication Date: 1985
Pages: 414
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Publisher: Simon and Schuster
Book Type: Paperback
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The premise of this cookbook is that California is the melting pot of this country and with all regions of the country represented there, naturally there is a wide variety of foods available. These recipes represent all parts of the country. Good cookbook


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