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The Calculating Cook: A Gourmet Cookbook for Diabetics and Dieters
The Calculating Cook A Gourmet Cookbook for Diabetics and Dieters
Author: Jeanne Jones
A gourmet cookbook for diabetics and dieters. The contents include: The Exchange Diet Program; Stocks, Bouillons, Consommés and Soups; Gravies, Sauces and Salad Dressings; Salads; Egg and Cheese Dishes; Fish and Seafood; Meat and Poultry; Breads, Pancakes and Such; Vegetables; Sweets and Desserts; Beverages; Calculating Hints.
ISBN-13: 9780912238234
ISBN-10: 0912238232
Publication Date: 12/1980
Pages: 192
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: 101 Productions
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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