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Cajun-Creole Cooking
CajunCreole Cooking
Author: Terry Thompson
With over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine. — Now this classic guide has been revised and updated once more to include new recipes as well as tips for reducing fat and calories in ma...  more »
ISBN-13: 9780895863713
ISBN-10: 0895863715
Publication Date: 1/1/1987
Pages: 176
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Publisher: HP Trade
Book Type: Paperback
Members Wishing: 1
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 bridget avatar reviewed Cajun-Creole Cooking on + 36 more book reviews
This book is PACKED with the Cajun classics. Good, reliable traditional recipes.


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