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Cajun Cooking (International Cookbook Series)
Cajun Cooking - International Cookbook Series
Author: Marjie Lambert
Cajun cooking truly represents the "melting pot" of cultures that makes up the United States of America. True to their French ancestry, Cajuns employ many of the ingredients and cooking techniques of French cuisine. Combined with African and native Indian influences and a distinctly Spanish use of hot spices, and applied to regional in...  more »
ISBN-13: 9780517065488
ISBN-10: 0517065487
Publication Date: 11/13/1991
Pages: 128
Rating:
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Publisher: Crescent
Book Type: Hardcover
Members Wishing: 0
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