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CENTENNIAL BUCKEYE COOK BOOK
CENTENNIAL BUCKEYE COOK BOOK
Author: ANDREW F. SMITH
By any standard the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionery, cakes and pastry, and many more. It was, howeve...  more »
ISBN-13: 9780814208366
ISBN-10: 0814208363
Publication Date: 3/1/2000
Pages: 288
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Publisher: Ohio State University Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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