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Butter Sugar Flour Eggs : Whimsical Irresistible Desserts
Butter Sugar Flour Eggs Whimsical Irresistible Desserts
Author: Gale Gand, Rick Tramonto, Julia Moskin
Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the desse...  more »
ISBN-13: 9780609604205
ISBN-10: 0609604201
Publication Date: 9/28/1999
Pages: 288
Rating:
  • Currently 4.3/5 Stars.
 3

4.3 stars, based on 3 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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