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Search - The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
The Butcher's Guide toWellRaisedMeat How to Buy Cut and Cook Great Beef Lamb Pork Poultry and More
Author: Joshua Applestone, Jessica Applestone, Alexandra Zissu
ISBN-13: 9780307716620
ISBN-10: 0307716627
Publication Date: 5/3/2011
Pages: 240
Rating:
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4 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 4
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