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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters
The Butcher's Apprentice The Expert's Guide to Selecting Preparing and Cooking a World of Meat Taught by the Masters
Author: Aliza Green
The masters in The Butcher?s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photograph...  more »
ISBN-13: 9781592537761
ISBN-10: 1592537766
Publication Date: 6/1/2012
Pages: 176
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Publisher: Quarry Books
Book Type: Paperback
Members Wishing: 2
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