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Burgundy to Champagne: The Wine Trade in Early Modern France (The Johns Hopkins University Studies in Historical and Political Science)
Burgundy to Champagne The Wine Trade in Early Modern France - The Johns Hopkins University Studies in Historical and Political Science
Author: Thomas Brennan
"The history of wine in France," writes historian Thomas Brennan, "cannot be understood without the wine trade." Perhaps more than any other members of rural society, the wine growers of early modern France depended on markets. Those who controlled these markets, whether through enterprise, wealth, influence, or simple ruthlessness, could gain e...  more »
ISBN-13: 9780801855672
ISBN-10: 0801855675
Publication Date: 8/26/1997
Pages: 376
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Publisher: The Johns Hopkins University Press
Book Type: Hardcover
Members Wishing: 0
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