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Search -
The Bulawayo Cookery Book
The Bulawayo Cookery Book
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delight... more »
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delight... more »
ISBN-13: 9780955393624
ISBN-10: 0955393620
Publication Date: 9/23/2006
Pages: 160
Rating: ?
ISBN-10: 0955393620
Publication Date: 9/23/2006
Pages: 160
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> Regional & International >> African
- History >> Africa >> Zimbabwe
- History >> Africa >> Southern Africa
