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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
Bromberg Bros Blue Ribbon Cookbook Better Home Cooking
Author: Bruce Bromberg, Eric Bromberg, Melissa Clark
When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food?dressed up or down?comes out of the same kitchen. On a menu suited to satisfy every craving, Herb Roasted Chicken with Lemon and Sage, a favorite with neighborhood regulars, shares ...  more »
ISBN-13: 9780307407948
ISBN-10: 0307407942
Publication Date: 4/6/2010
Pages: 256
Rating:
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5 stars, based on 1 rating
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 0
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