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British Baking: The Floury Corner of the Kitchen. by Dan Lepard
British Baking The Floury Corner of the Kitchen by Dan Lepard
Author: Dan Lepard
A comprehensive book about British baking by Dan Lepard, who has worked with master chefs such as Giorgio Locatelli of Locanda Locatelli and Fergus Henderson of St John's. This compendium of British baking gives renewed life to the important recipes of the last 200 years, and aims to produce results that work in the modern kitchen without basta...  more »
ISBN-13: 9780007232932
ISBN-10: 0007232934
Pages: 448
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Publisher: Fourth Estate
Book Type: Hardcover
Members Wishing: 1
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