Skip to main content
PBS logo
 
 

Search - The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
The Brisket Chronicles How to Barbecue Braise Smoke and Cure the World's Most Epic Cut of Meat
Author: Steven Raichlen
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of me...  more »
ISBN-13: 9781523507795
ISBN-10: 1523507799
Publication Date: 4/30/2019
Pages: 256
Rating:
  ?
0 stars, based on 0 rating
Publisher: Workman Publishing Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.