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Brewing
Brewing
Author: Michael J. Lewis, Tom W. Young
'This book presents the essentials of brewing science and is a useful guide for students and professional brewers.' - Food Science and Technology Abstracts '...an excellent survey of the science and technology of malting and brewing, suitable both for students of biotechnology in general and as an introduction for specialized students of ...  more »
ISBN-13: 9780834219809
ISBN-10: 0834219808
Publication Date: 11/30/2000
Pages: 260
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Publisher: Springer
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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