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The Breads of France and How to Bake Them in Your Own Kitchen
The Breads of France and How to Bake Them in Your Own Kitchen
Author: Bernard Clayton Jr.
THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting boulangeries both famous and unknown, collecting authentic bread recipes from some of the most esteemed bakers in France. The resulting treasure trove includes such classic regional breads as Petits Pains au Ch...  more »
ISBN-13: 9780672526930
ISBN-10: 067252693X
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Publisher: Macmillan Pub Co
Book Type: Paperback
Members Wishing: 2
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