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Bread
Bread
Author: Eric Treuille, Ursula Ferrigno
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete...  more »
ISBN-13: 9780756603700
ISBN-10: 0756603706
Publication Date: 4/19/2004
Pages: 176
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Publisher: DK Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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