Martha S. (muskogee) -
This is a terrific book for those of us who love to bake hearty, healthy breads.
I found my copy in a used bookstore while on vacation and read it at night.
It introduced me to triticale, an American grain that is a cross between rye and wheat.
Every recipe has worked and produced company quality results.
I found my copy in a used bookstore while on vacation and read it at night.
It introduced me to triticale, an American grain that is a cross between rye and wheat.
Every recipe has worked and produced company quality results.
