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Bread: From Sourdough to Rye
Bread From Sourdough to Rye
Author: Linda Collister
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more. Northern and Eastern Europe's contributions include German Beer Bread and the Grant Loaf, made with no kneading. South Asia's countless regional breads range from Chapatti to lentil flour breads. Linda ...  more »
ISBN-13: 9781841729862
ISBN-10: 1841729868
Publication Date: 9/15/2005
Pages: 144
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Publisher: Ryland Peters & Small
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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