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Bread-Making Quality of Wheat : A Century of Breeding in Europe
BreadMaking Quality of Wheat A Century of Breeding in Europe
Author: Bob Belderok, Hans Mesdag, Dingena A. Donner
Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a whea...  more »
ISBN-13: 9780792363835
ISBN-10: 0792363833
Publication Date: 9/2000
Pages: 428
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 1
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