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The Bread Cookbook (Little Kitchen Collection)
The Bread Cookbook - Little Kitchen Collection
Author: Judith Ferguson
Here are great recipes for 20 different breads, from Sour Cream and Chive Bread to Dark Rye Bread and Cinnamon Raisin Bread.
ISBN-13: 9780060169015
ISBN-10: 006016901X
Publication Date: 3/1/1993
Pages: 60
Edition: 1st
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Harpercollins
Book Type: Hardcover
Members Wishing: 0
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reviewed The Bread Cookbook (Little Kitchen Collection) on
This is a lovely little bread book. The hand painted artwork that comes with each picture makes it a joy to just look through.


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