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Bread & Breakfast: The Best Recipes from North America's Bed & Breakfast Inns
Bread Breakfast The Best Recipes from North America's Bed Breakfast Inns
Author: Linda Kay Bristow
More than 130 recipes for scrumptious dishes served in the best of North America's bed-and-breadfasts. From Vermont Blueberry Coffee Cake to Mississippi Cheese Grits to California Cheddar Eggs, "Bread & Breakfast" includes the best regional specialties from inns nationwide. These lovely dishes exude all the warmth and caring of...  more »
ISBN-13: 9781564265517
ISBN-10: 156426551X
Publication Date: 10/1992
Pages: 134
Edition: Revised
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Cole Group
Book Type: Paperback
Members Wishing: 0
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