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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
The Bread Book The Definitive Guide to Making Bread by Hand or Machine
Author: Sara Lewis
Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, veget...  more »
ISBN-13: 9780600607908
ISBN-10: 0600607909
Publication Date: 9/28/2003
Pages: 144
Rating:
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4 stars, based on 1 rating
Publisher: Hamlyn
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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