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Bread Baking
Bread Baking
Author: Lou Seibert Pappas
A baking specialist and prolific cookbook author offers traditional bread recipes. — Chapters include: — Facts and Tips for Breadbakers — Plain and Wholesome Loaves — Brioche and Egg Breads — Specialty Rolls — International Holiday Breads — Dessert Breads — Sourdough Breads — Some recipes included are: Anadama Bread, Basic White Bread, Cheddar Cheese Bre...  more »
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ISBN-13: 9780911954128
ISBN-10: 0911954120
Publication Date: 6/1976
Pages: 183
Rating:
  • Currently 4.7/5 Stars.
 3
4.7 stars, based on 3 ratings
Publisher: Bristol Pub Enterprises
Book Type: Paperback
Reviews: Amazon | Write a Review


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