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Bread: A Baker's Book of Techniques and Recipes
Bread A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers a...  more »
ISBN-13: 9780471168577
ISBN-10: 0471168572
Publication Date: 9/3/2004
Pages: 432
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 6
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