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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread
Author: Peter Reinhart, Ron Manville (Photographer)
From the front flap: — Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has been a leader in America&rs...  more »
ISBN-13: 9781580082686
ISBN-10: 1580082688
Publication Date: 12/2001
Pages: 304
Rating:
  • Currently 4.5/5 Stars.
 17

4.5 stars, based on 17 ratings
Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 36
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

h4ngedm4n avatar reviewed The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread on + 2 more book reviews
Helpful Score: 2
Its an awesome book, but I can't post it.... I still use its recipes! However, as most people already know, Reinhart doesn't just give recipes in this book. Much of the beginning parts cover baking fundamentals and then explains the delayed fermentation technique.
Read All 2 Book Reviews of "The Bread Bakers Apprentice Mastering the Art of Extraordinary Bread"


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