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The Brandywine Book of Food
The Brandywine Book of Food
Author: Roger Morris, Cathleen Ryan, Ella Morris
This book is about a special culinary terroir - that along the Brandywine River Valley of Pennsylvania and Delaware and the lands adjacent to it. The volume contains 75 recipes from the area's most-famous chefs, stories about the Brandywine's chefs, winemakers, farmers and food artisans, and more than 180 color portraits of the recipes and their...  more »
ISBN-13: 9780615319704
ISBN-10: 061531970X
Publication Date: 11/1/2009
Pages: 172
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Publisher: Storm Coast Press
Book Type: Hardcover
Members Wishing: 0
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