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Braise: A Journey Through International Cuisine
Braise A Journey Through International Cuisine
Author: Daniel Boulud
Featuring braising recipes from around the world, internationally acclaimed chef Daniel Boulud's Braise is sure to become the definitive cookbook on the technique, bringing one-pot meals to a whole new level. Braising is "moist heat" cooking, where the food is cooked in a small amount of liquid in a closed container over a long period of ...  more »
ISBN-13: 9780060561710
ISBN-10: 0060561718
Publication Date: 11/1/2006
Pages: 288
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Ecco
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 6
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