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Bowes and Church's Food Values of Portions Commonly Used (14th Edition)
Bowes and Church's Food Values of Portions Commonly Used - 14th Edition
Author: Jean A. T. Pennington, Helen Nichols Church
This complete nutrient content -- calories, cholesterol, slat, fat, vitamins, and much more -- of all the foods you eat. — The purpose of this book is to supply authoritative data on the nutritional values of foods in a form for quick and easy reference. — The book's main table reflects the current food supply -- listing more than 8,500 common...  more »
ISBN-13: 9780060910938
ISBN-10: 0060910933
Publication Date: 4/1985
Pages: 257
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Publisher: HarperCollins Publishers
Book Type: Paperback
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