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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Bound to the Fire How Virginia's Enslaved Cooks Helped Invent American Cuisine
Author: Kelley Fanto Deetz
In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a s...  more »
ISBN-13: 9780813174730
ISBN-10: 0813174732
Publication Date: 11/6/2017
Pages: 192
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Publisher: University Press of Kentucky
Book Type: Hardcover
Members Wishing: 7
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