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Born to Nosh: Jewish Food in the Old World and the New
Born to Nosh Jewish Food in the Old World and the New
Author: Michael Wex
From the author of the beloved New York Times bestseller Born to Kvetch comes an entertaining and informative look at the social history of Jewish food. Bagels, kosher hot dogs, pickles, deli sandwiches, and rye bread are just a few of the Jewish dishes that have become staples in American homes. Born to Nosh examines where these foods came from...  more »
ISBN-13: 9781451684704
ISBN-10: 1451684703
Publication Date: 11/19/2013
Pages: 320
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Publisher: Scribner
Book Type: Hardcover
Members Wishing: 0
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